Soon they were hosting weekly tasting parties of new flavors at their house in Eugene, Oregon. They did, and when they tried their first bite, they knew they had discovered something. When they began making their first batch of ice cream, Luna suggested that they use coconut milk and agave syrup, instead of cow’s milk and sugar. One day, they came across a hand- cranked ice cream maker being sold for $1.50, and bought it. They did not, however, like how they felt after eating it. When Luna and Larry met, they discovered that they shared a passion for delicious and natural foods, one of their favorites being ice cream. then why did they all say “Coconut Bliss” on them? Well, because all of the flavors are made with coconut milk! I f you have ever taken it upon yourself to walk down the ice cream aisle of Whole Foods, you may have noticed a shelf of colorful ice cream cartons proclaiming “Luna and Larry’s Organic Coconut Bliss.” When I first noticed these, I was rather confused, for the entire selection of different colored cartons said “Coconut Bliss.” Surely you can’t have eleven different versions of coconut ice cream? If I had looked more closely, I would have noticed that each carton did have a different flavor.
I asked Pamela if we could republish it for everyone else & she was delighted to share. After sharing a few emails with Pamela she told me that her daughter Natalie McDonald had written an article about Coconut Bliss for a paper she publishes 3 times a year, The Applewood Quarterly. I've always love the little unexpected things in life, today one of those such things came via email.
0 kommentar(er)
